By Heidi-Anne Li
There’s a reason that Sweden’s marauding Vikings displayed such ferocity on their conquests … they sorely missed home cooking! And who can blame them? Swedish food is delicious and finally earning its due as some of the best in the world.
Now, A Taste of Sweden shares the delectable recipes that fueled the Vikings’ escapades, kept the people at home happy and healthy, and continue to make mouths water across the globe.
A Taste of Sweden is a simple culinary guide delivering irresistible recipes from Sweden’s past and present. Drawing on nationwide influences from the bustling capital Stockholm, to its coastal fishing villages, and across its pristine wilderness, this cookbook delivers the vibrant culture of Sweden right to your table.
Sweden’s proud culinary traditions are often overshadowed by those of fellow European nations like Italy, France, and Spain. But with more than 900 years of history to draw upon and countless hungry bellies to feed, Sweden has developed its own unique mouthwatering delights.
Sure, Sweden’s Viking forefathers captured land, kingdoms, and treasure, but what good was it, if their stomachs growled for the taste of home?
Once you delve into A Taste of Sweden, you’ll understand why all the treasures of Europe and beyond can’t compare with a delightful, hearty Swedish meal.
From Sill, the delectable pickled herring that every Swede (and visitor) loves, to our world famous Meatballs, to our decadent Chanterelle Pie, A Taste of Sweden will tickle your adventurous side and make every meal a special occasion.
Furthermore, it is perfect for cooks of every level from beginner to master chef.
In no time, Swedish delicacies will go from a tasty novelty, to a staple of your weekly menu. And any of these recipes would be perfect to win the day at a potluck or dinner party.
Order your copy today through Amazon by clicking here!
Disclaimer: Some of the views and opinions expressed in the Book Club are those of the individual authors and do not necessarily reflect the official policy or position of founder Elizabeth Bourgeret or her agency
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